This was really great...so simple, delicious and easy to make! I had all the ingredients already at home...nothing special to buy or have on hand. Other pot roast recipes called for a crockpot (which I don't have, nor do I like them) and things like canned tomatoes or mushroom soup with I didn't particularly want to use. I followed the recipe exactly, making sure to sear the meat well and not adding any extra liquid. The only additions I made were to add a little extra onion and garlic, and 1/2 teaspoon dried Herbes de Provence. Next time I might try adding a stalk of celery and/or some carrots, but not necessary. The roast came out very moist, tender and flavorful...even my mother-in-law raved about it! I served it with mashed potatoes and gravy along with some steamed zucchini from the garden. Thanks for a wonderful recipe...I won't make pot roast any other way now!
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This was really great...so simple, delicious and easy to make! I had all the ingredients...