Shae's Mama Profile - (10419656)

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Shae's Mama

Shae's Mama
Home Town: California, USA
Living In: Humboldt County, California, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping
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Apple Pie
Thanksgiving Sugar Cookies
Fruit Empanadas
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Recipe Reviews 52 reviews
Black-Eyed Pea Gumbo
A great base recipe! Served it for New Year's with Absolute Mexican Cornbread (from this site) and collard greens ~ was a huge it! Ended up draining the beans and adding extra stock. Also used a 28-ounce can of fire-roasted tomatoes and a 4-ounce can of diced green chilies instead. Added 1 Tbsp. of Tony Chachere's Lite Creole Seasoning, some fresh ground black pepper, sea salt, a little extra water and then some file (sassafras leaves) on top before serving. Next time I'll probably make a roux and add some okra. Tasted even better the 2nd day ~ Thanks!

6 users found this review helpful
Reviewed On: Jan. 5, 2011
Absolute Mexican Cornbread
Best cornbread I've ever made! Served it with Blackeye Pea Gumbo (recipe from this site) and collard greens for New Years ~ was a huge hit! The only change I made was to cut the sugar in half, and was glad I did.

6 users found this review helpful
Reviewed On: Jan. 5, 2011
Sticky Buns
OMG ~ these are family loved them! Made them the night before since I knew I wouldn't be able to in the morning in time for breakfast. I let the dough rise in warm place for about 1 1/2 hours which seemed fine. Then I covered them with foil and put in the frig until ready to bake in the morning...worked out great. Only needed to bake in my oven 25 minutes. Used a knife to loosen the edges before inverting onto plates. Will double the brown sugar & butter topping next time as other reviewers suggest. Will also cut recipe in half next time, since two pans was much too much for my family of 3. ~ Thanks

5 users found this review helpful
Reviewed On: Jan. 2, 2011
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