Joan Recipe Reviews (Pg. 1) - (10419534)

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Butter Tarts

Reviewed: Dec. 12, 2011
Great and easy. I'm not a nut fan so I did not add those but it was still very good. I agree to watch the oven cooks uneven, so I really had to watch some of these.
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Hearty Skillet Supper

Reviewed: Nov. 26, 2010
This was really good. I also used beef stock instead of water. I had to double the liquid as it was drying out. Surprisingly good! Will make it again.
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