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Recipe Reviews 5 reviews
Simple Roasted Butternut Squash
This was my first time cooking squash, and the time it takes to peel the squash is worth it because this is a great recipe. I made it again less than a week later.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Eggplant Parmesan II
I cut this in half, but used two egg (beaters) and only one eggplant. As other reviewers suggested, I "sweated" the eggplant slices first and baked them for 10 minutes on each side, rather than five. This was my first time cooking eggplant, and it was easy and delicious!

2 users found this review helpful
Reviewed On: Sep. 8, 2013
Carrot Muffins
Except for the fact that I cut the recipe in half to make only a dozen muffins, I followed the recipe exactly, and the came out great. However, mine only took about 15 minutes to bake instead of 20-25. They were very moist, and good served warm with a little butter. I would definitely make these again.

2 users found this review helpful
Reviewed On: Aug. 28, 2011

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