Did not use cream of mushroom. Added one can of broth. Used pot pie/dumpling noodles that I cooked in the broth. Mixed all the other ingredients and added that to the noodles/broth. I also added a small bag of peas with carrots. Too easy. Nice comfort food over mashed potatoes on a cold day here in Ohio.

Reviewed On: Feb. 2, 2010

This was really good. I used boneless skinless breasts & I also added just a little more honey to the marinade but those were the only changes. I also sauteed some zuchinni and red peppers and finished them with a raspberry chipotle sauce (from Sam's). I plated the veggies and then placed the chicken on top and Mmmm was it ever a flavor sensation! Served with oven baked sweet potato fries with a chipotle sour cream sauce. Thanks so much for sharing.

Reviewed On: Oct. 11, 2009

The was absolutely delicious! Alterations are as follows: Doubled the sauce. Cut chicken tenders into bite size chunks. Tossed in cornstarch. Fried just until golden and removed. Used a new pan to mix sauce ingredients, sustituting only ground ginger (2 tsp. for doubled recipe) and Szechwan Chili Sauce for the hot sauce (1 heaping Tbsp for doubled recipe). Added the chicken and brought to a boil and simmered till sauce thickened, 2-3 mins. Thin red pepper strips and water chestnuts were added in with the chicken. Steamed broccoli and Basmati rice on side, drizzled with the sauce. Awesome.

Reviewed On: Aug. 30, 2009