Glenda Profile - Allrecipes.com (10419356)

cook's profile

Glenda


Glenda
 
Home Town: Coarsegold, California, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Walking, Reading Books, Music, Wine Tasting
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  • Type
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Campbell's® Easy Chicken and Cheese Enchiladas
Anger Hair Pasta, Chicken and Sauteed Vegetables
About this Cook
I have loved cooking all of my life but I am finally getting to try more variety since the kids have all left home. My husband has to eat my experiments. He hasn't complained so that must be a good thing :)
My favorite things to cook
I love to cook Asian style dishes.
My favorite family cooking traditions
Baking cookies for the Family Christmas get together.
My cooking triumphs
Still trying for that one :0
My cooking tragedies
Cooking the Thanksgiving Turkey with the bag of gizzards and the neck still in it. :(
Recipe Reviews 16 reviews
Best Baked Chicken
This recipe is a huge hit in our family. I have now made it many times and everyone always asks me for the recipe. The flavor and consistancy is awesome. It has a great flavor and I always make sure I have some leftover for lunch the next day. I wish it would stay crunchy once you reheat it :(

0 users found this review helpful
Reviewed On: Jan. 9, 2013
The Best Rolled Sugar Cookies
This recipe was perfect for my annual Christmas cookies. I traveled away from home for the Holidays and couldnt pack my standard recipe book in m suitcase . I looked this one up online with my Nook and it is slightly differrent than the one I usually use. The dough. They rolled out nicley and The family loved them! The tatse and texture of the finished cookie was perfect. I reccomend making them a little thicker so you get a hardy cookie. Thanks for the Holiday Help!

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Beef Marinade I
I just tried this on our Filet mignon Kabobs! It was great, I took the other reccomendations and subsituted 1 cup of the oil for beef brooth snd the gloves for chopped garlic. I only had 6 hours to marinate but it turned out terriffic. :)

3 users found this review helpful
Reviewed On: May 7, 2011
 
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