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Glenda
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Coarsegold, California, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Walking, Reading Books, Music, Wine Tasting
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Campbell's® Easy Chicken and Cheese Enchiladas
Anger Hair Pasta, Chicken and Sauteed Vegetables
Banana Cake X
  
Garlic Green Beans
About this Cook
I have loved cooking all of my life but I am finally getting to try more variety since the kids have all left home. My husband has to eat my experiments. He hasn't complained so that must be a good thing :)
My favorite things to cook
I love to cook Asian style dishes.
My favorite family cooking traditions
Baking cookies for the Family Christmas get together.
My cooking triumphs
Still trying for that one :0
My cooking tragedies
Cooking the Thanksgiving Turkey with the bag of gizzards and the neck still in it. :(
Recipe Reviews 20 reviews
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Beef Marinade I
I just tried this on our Filet mignon Kabobs! It was great, I took the other reccomendations and subsituted 1 cup of the oil for beef brooth snd the gloves for chopped garlic. I only had 6 hours to marinate but it turned out terriffic. :)

3 users found this review helpful
Reviewed On: May 7, 2011
Asian Chicken Salad
This recipe "as is" was OK. The dressing was way to oily for our taste but we liked the basic concept and tried it a second time. We used only 1 tbs of oil and more rice vinegar. I doubled the dressing described with the oil adjustment and that made enough for 2 of us. Whenever we bbq chicken I cooked 2 extra pieces just for this salad which made next days dinner . I also used chopped cabbage and some lettuce. We added some mandrin oranges too. It turned out to be a great summer staple for us.

2 users found this review helpful
Reviewed On: Oct. 25, 2009
Honey Baked Chicken II
I made this with Boneless Chicken Breasts each cut into 4 equal pieces. I marinated the chicken in the mixture over night. I transferred it to a baking dish and cooked as directed. It was fabulous! I had never cooked with curry before and this was so good. If you use boneless chicken breasts you have to adjust the cooking time to about 30 minutes or it will be too dry.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
 
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