Glenda Profile - (10419356)

cook's profile


Home Town: Coarsegold, California, USA
Living In: Atlanta, Georgia, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Campbell's® Easy Chicken and Cheese Enchiladas
Anger Hair Pasta, Chicken and Sauteed Vegetables
About this Cook
I have loved cooking all of my life but I am finally getting to try more variety since the kids have all left home. My husband has to eat my experiments. He hasn't complained so that must be a good thing :)
My favorite things to cook
I love to cook Asian style dishes.
My favorite family cooking traditions
Baking cookies for the Family Christmas get together.
My cooking triumphs
Still trying for that one :0
My cooking tragedies
Cooking the Thanksgiving Turkey with the bag of gizzards and the neck still in it. :(
Recipe Reviews 17 reviews
Best Baked Chicken
This recipe is a huge hit in our family. I have now made it many times and everyone always asks me for the recipe. The flavor and consistancy is awesome. It has a great flavor and I always make sure I have some leftover for lunch the next day. I wish it would stay crunchy once you reheat it :(

0 users found this review helpful
Reviewed On: Jan. 9, 2013
The Best Rolled Sugar Cookies
This recipe was perfect for my annual Christmas cookies. I traveled away from home for the Holidays and couldnt pack my standard recipe book in m suitcase . I looked this one up online with my Nook and it is slightly differrent than the one I usually use. The dough. They rolled out nicley and The family loved them! The tatse and texture of the finished cookie was perfect. I reccomend making them a little thicker so you get a hardy cookie. Thanks for the Holiday Help!

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Beef Marinade I
I just tried this on our Filet mignon Kabobs! It was great, I took the other reccomendations and subsituted 1 cup of the oil for beef brooth snd the gloves for chopped garlic. I only had 6 hours to marinate but it turned out terriffic. :)

3 users found this review helpful
Reviewed On: May 7, 2011

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States