jessy435 Recipe Reviews (Pg. 1) - Allrecipes.com (10419342)

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jessy435

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Barbie's Tuna Salad

Reviewed: Feb. 20, 2012
Good stuff. I used a big 12oz can of tuna, and changed the servings to 6 and followed exactly. I make all my salads in one of these with the blade attachment and it always comes out perfect.
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1 user found this review helpful

Creamy Roasted Parsnip Soup

Reviewed: Dec. 13, 2011
Wow was this good! Easily as good as what you'd pay a lot for at a nice restaurant. I woke up at 3am and couldn't stop thinking about this in my fridge so I got up and had some. I followed the directions exactly - perfect.
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7 users found this review helpful
Photo by jessy435

Roasted Green Chile Stew

Reviewed: Dec. 13, 2011
I'm making this now for the 3rd time - it's just awesome. I bought roasted/peeled/chopped/frozen hot Hatch chili's at Sunflower Market - comes in a 2lb bag (about $6) so I'm hoping they work - I've used up all the fresh roasted ones I bought at a roadside stand here in Denver. Also bought for about $6, a 4lb tray of cubed pork from King Soopers (I freeze half for next time).--- Towards the end of cooking, I used a potato masher and mushed it just a little in the pot to make it a bit thicker - seems just the potatoes get smashed which is perfect. Serve with a splop of sour cream and it is just lovely - perfect for a winter night.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 29, 2011
Well I totally messed this up and it was still awesome. No milk so I used fat free half & half - fine! No vanilla so I used 1/4 tsp almond extract - fine! No raisins so I used almond slivers - fine! I used jasmine rice and it's great. nomnomnom.
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3 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Apr. 29, 2010
Wow was this good! I grilled the veggies on my forman grill, and threw a portabella on there, and caramelized the onions. I used a ciabatta roll and smooshed it pannini style on the forman grill and it was just to die for!
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3 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Aug. 22, 2009
This was great. I reduced the butter by at least half and added a couple T's of curry powder. I also ran out of honey so I used Agave Nectar which was just fine. I also used a tenderizer hammer and flattened the chicken breasts quite a bit, and after coating in the sauce, I coated it in bread crumbs. I saved a bit of the sauce and drizzled it on top when it was done. Good stuff.
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6 users found this review helpful

Grilled Zucchini II

Reviewed: Jul. 26, 2009
Very good! I slice the zucchini on an angle to get long slices, and since I didn't have any dressing I just sprayed then with olive oil, added s&p and bit of garlic powder.
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2 users found this review helpful
Photo by jessy435

High Altitude Banana Chocolate Chip Cookies

Reviewed: Jan. 18, 2009
I live in Boulder, CO and these are the best cookies I've ever made. They're light and fluffy and soft and just awesome. I took some to work and left them in the break room and they were gone almost immediately - then I over heard someone saying "Did you get one of those cookies?? They were awesome!" This recipe is a keeper for sure. Thanks!
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3 users found this review helpful

 
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