jessy435 Profile - (10419342)

cook's profile


Home Town: Rockville, Maryland, USA
Living In: Boulder, Colorado, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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Banana Chocolate Chip Cookies
About this Cook
My favorite family cooking traditions
My mom told me when i was a little girl that to be a good cook, you can't be afraid to get your hands dirty - and in my hands went into the meatball mixture!
Recipe Reviews 8 reviews
Barbie's Tuna Salad
Good stuff. I used a big 12oz can of tuna, and changed the servings to 6 and followed exactly. I make all my salads in one of these with the blade attachment and it always comes out perfect.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
Creamy Roasted Parsnip Soup
Wow was this good! Easily as good as what you'd pay a lot for at a nice restaurant. I woke up at 3am and couldn't stop thinking about this in my fridge so I got up and had some. I followed the directions exactly - perfect.

7 users found this review helpful
Reviewed On: Dec. 13, 2011
Roasted Green Chile Stew
I'm making this now for the 3rd time - it's just awesome. I bought roasted/peeled/chopped/frozen hot Hatch chili's at Sunflower Market - comes in a 2lb bag (about $6) so I'm hoping they work - I've used up all the fresh roasted ones I bought at a roadside stand here in Denver. Also bought for about $6, a 4lb tray of cubed pork from King Soopers (I freeze half for next time).--- Towards the end of cooking, I used a potato masher and mushed it just a little in the pot to make it a bit thicker - seems just the potatoes get smashed which is perfect. Serve with a splop of sour cream and it is just lovely - perfect for a winter night.

3 users found this review helpful
Reviewed On: Dec. 13, 2011

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