Moira Young Recipe Reviews (Pg. 1) - Allrecipes.com (10419290)

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Cornbread I

Reviewed: May 26, 2008
What I loved most about this recipe was its versatility for wheat-free cooking. The cornbread was great, but that's not all I was able to make. Using the same basic formula, I substituted the cornmeal with quick oats and came up with a deliciously spongy Oat Bread instead. That same recipe, using the oatmeal substitution, made a great muffin mix base (makes 6 muffins). Non-stick cooking spray and cake pans work just as well as shortening and a cast-iron skillet.
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