WickedCreations Recipe Reviews (Pg. 1) - Allrecipes.com (10419186)

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Chef John's Caramel Apple Pie

Reviewed: Feb. 13, 2013
This is superb-but the directions are rather vague. I did however, cheat by using a deep-dish 9" pastry shell. The sauce is a bit too much-I leftover sauce. I used organic small red delicious apples-great for this pie. I used my crunch recipe for topping-I got great raves from everyone-best pie ever made. BTW, this is my first time ever making a fruit pie! I will use this recipe again!! But directions needs to be more detailed..
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 18, 2012
It was bit crumbly for me..I had to keep adding splashes of half and half till it could be pressed..Really good cookie!! This is what I was looking for...first time making spritz...came out perfect on the press!!
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3 users found this review helpful
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 17, 2012
I have been searching for the perfect bread.. this is truly awesome, tasty, moist, sweet...just perfect!! This is my favorite recipe!
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Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

Reviewed: Apr. 30, 2012
Superb!!! This is a great bbq idea-loved it!
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3 users found this review helpful
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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 24, 2012
I healthified this by using only eggwhites (six eggs), used fresh chopped red peppers, sauteed with fresh chopped garlic. Kid loved it and so did I! I am in love with al fresco!!
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Italian Chicken Sausage Stuffed Portabellas

Reviewed: Apr. 17, 2012
I am in love with Al Fresco!! This is perfect for anyone who is watching their diet!! I am so glad to discover this!! I did some changes to the recipe to make it more healthier. I used non-fat greek yogurt, chopped onion, fresh chopped chives, used non-stick spray for cooking sausage and baking pan. I did not mix the yogurt with chicken but instead layered it topping the sausage with fat-free mozzerella!! I did bake it however longer than 7-8 minutes due to making the mushroom more throughly baked-delish!
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Marshmallow Fondant

Reviewed: Apr. 3, 2012
This was easy to make. Very tasty especially when it sits awhile after being made. But, I did not have to use all of the 1 cup of powdered sugar reserved nor all of the 1/4 cup of butter to handle the fondant as it was unnecessary. Unfortunately, when rolled out after coming to room temp, it did crack and dried very quickly. Needs tweeking..or find a better recipe..my first attempt on making fondant-overall the taste was superb and birthday girl loved it..just difficult to decorate with..
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Brooke's Best Bombshell Brownies

Reviewed: Apr. 3, 2012
This is theee bomb!! I made this into 10x15 pan to feed class of 28 children. Added Nestle's mint chocolate chips-they were devoured for St. Patty's day treat!! Next time, will make these into small pan for thicker brownie-Easy to make, so sinful-no more boxes!! FREAKING AWESOME!
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
These are great!! My daughter loved them! So easy to make for a quick fix and fast for busy moms like me!
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Butterbeer IV

Reviewed: Jan. 23, 2012
This is UBER SICKENING SWEET!! Even kiddo could not finish it, too sweet she said. Gonna have to thin it out with more milk. I would cut back on the condensed milk and instead of using brown sugar, use a touch of molasses..I just had a lick of the stuff-WHOA!! TOO MUCH!! I am a big sweet tooth but this is overpowering!
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Cherry Tart Pops

Reviewed: Jan. 23, 2012
These are really good! Very easy to make, filling is very good. But using ready pie crust-not like the pastry that is used for pop tarts-not sweet. More like a hand pie. Kid loved it!
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Listy I

Reviewed: Jan. 23, 2012
This is also slovak cookie as my late mother used to make for us kids-so yummie!! It's my comfort food and certainly brings back childhood memories of my late mother!!
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Alfredo Sauce

Reviewed: Jan. 15, 2012
This was very good. To bring out the flavor of garlic, I chose to thinly slice, then slightly brown it the sauce pan with the butter. I did leave out the parsley and added black pepper to the mix. I put the sauce on spinach fettucini nests, added steamed broccoli and kiebasa. DD loved it and her guest who never had Alfredo before gobbled it up!
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Slow Cooker Cherry Cobbler

Reviewed: Jan. 15, 2012
I could not find any cherry in my local store, so I chose apple instead. It was finished by 2 hours-very easy. But, crust is very bland and I prefer baking instead. If need a quick dessert just for quick fix but certainly not great for entertaining/impressing guests with this one. I'll stick with baking and a better recipe.
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McCormick® Chicken Fajitas

Reviewed: Jan. 10, 2012
I picked up a bottle of this which gives me more for my money with more meals. Family loved it!! Easy to make and makes a lot!! Make sure you have a jumbo skillet or two!! I had to make this with two skillets-plenty of left overs even though we only had three people to feed!! Very d-lish!
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Red Velvet Cheesecake

Reviewed: Dec. 26, 2011
I just made the cake part due to the uneasiness of the vague directions and knew doing this method would not be good but, I did however, made the red velvet cake (very good) but I would have changed the directions of putting wet ingredients first, then slowly add dry ingredients for better blending and not just whisk everything. But still came out well. Then I made Breakstone's New York Cheesecake-fully baked, layered it with white chocolate frosting-the combination was TO DIE FOR!! I still give this a four since the outcome was overall a smash hit!
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