Utari Profile - Allrecipes.com (10419090)

cook's profile


Home Town: San Angelo, Texas, USA
Living In: Forest Grove, Oregon, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm 20 years old and I love to make my own everything! I knit, crochet, sew, draw/paint, make porcelain dolls, cook (obviously :P), garden (i LOVE cooking with things from my garden), make string and metal jewelry, sculpt, and several other things. I also enjoy keeping my aquarium, horseback riding, hiking, camping, fishing (catch and release only), and others things I can't think of right now.
My favorite things to cook
Just about anything. I don't like things that are too fussy though. If I have to keep and eye on it the whole time it's cooking I probably won't wanna cook it. I love comfort foods!
My favorite family cooking traditions
Hmmm....I'm not sure if my family has any traditions. I think the closest we have to a tradition is amaretto cheese cake every Christmas. :P
My cooking triumphs
Successfully baking a German chocolate cake on my first try for my boyfriend's birthday.
My cooking tragedies
Fried sugar cookies (a Japanese dish) that came out burnt and weren't very sweet.
Recipe Reviews 19 reviews
Quick Oyakodon
Made this for dinner and it was wonderful! My fiancée who is very picky about any type of Asian food said this was great and asked me to make it again. This would be great to add anything you like to it. It is a wonderful base, but also good as is. Be sure to be careful how much sauce you put on top of the rice as you will not need to use all of it.

13 users found this review helpful
Reviewed On: Nov. 4, 2010
Newport Clam Chowder
Way too watery, too much onion, not enough potato and very bland.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Savory Breakfast Muffins
These were good as is, but will definitely be made better with the addition of cheese!

2 users found this review helpful
Reviewed On: Nov. 5, 2009

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