icesx Recipe Reviews (Pg. 1) - Allrecipes.com (1041892)

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Chomeur's Pudding

Reviewed: Sep. 18, 2011
Excellent! Just like we had in Quebec. I divided the batter & liquid in two and made half in my crockpot, cooked on high for 2 hours. Turned out wonderfully both ways!
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3 users found this review helpful

Heavenly White Cake

Reviewed: May 13, 2010
This was heavenly indeed! I halved the recipe and baked it in an 8" square pan for 30 minutes. As others mentioned, I too added extra milk (1/4 cup since I made half the recipe). The texture was absolutely perfect, moist and tender with a fine crumb, but not dense. I will definitely make this again and again!
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4 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Feb. 23, 2010
Absolutely delicious! The only thing this needs is a nice cold glass of milk. I used a small cookie scoop and made almost 4 dozen rather than 2.
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1 user found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jun. 24, 2009
Perfect & delicious!
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1 user found this review helpful
Photo by icesx

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Mar. 12, 2009
Excellent recipe! These were exactly like the tarts we buy at a local Portuguese bakery, but for a fraction of the price, and not very difficult to make at all. As a previous member had suggested, I rolled up the dough and cut slices off the log. The custard was absolutely delicious, my whole family loved them, and I'm sure will be requesting them again soon. Thank you!!
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6 users found this review helpful

Tasty Sesame Tilapia

Reviewed: Mar. 12, 2009
I tried this recipe with Rainbow Trout rather than Tilapia since that's what I had. It was very good, but I found it to be a little too salty, and would have preferred it a bit sweeter. Next time I would change it to 1/8 cup soy sauce and 3/4 cup OJ. As others mentioned, I garnished with sesame seeds and scallions and thickened the sauce with a bit of cornstarch at the end. Presentation was very nice - I served with jasmine rice and garlic scented broccoli. Thank you!
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5 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 28, 2008
These are the biscuits I've been looking for, absolutely delicious and big and flaky. My husband and friend loved them too, we had them warm with jam. Was the first biscuit recipe I tried and do not need to use any others..will make this again and again!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 17, 2008
Delicious! The cookies turned out exactly as pictured. I did not have molasses so I used Lyle's Golden Syrup and it turned out very well.
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2 users found this review helpful

Yakitori Don

Reviewed: Feb. 28, 2008
Delicious! I didn't have any sake so I substituted with Rice Wine Vinegar. The flavour was very nice and this was very easy to make. I will definitely make this again. I thickened the sauce at the end with a bit of cornstarch mixed with water. I served the chicken with Japanese sticky rice and sauteed veggies.
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4 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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