S3 Profile - Allrecipes.com (10418794)

cook's profile

S3


S3
 
Home Town:
Living In:
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Biking, Fishing, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
My cooking triumphs
Most glorious carrot cake ever
My cooking tragedies
Before I had any knowledge of the science of cooking, I tried making noodles with soy flour. Long story short: it looked like vomit and tasted like it too. Tried making a green tea cookie with no sugar. My advice if you want to try: don't.
Recipe Reviews 3 reviews
Pomegranate Molasses
I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate this higher if I liked pomegranate, but the taste wasn't my thing. Don't let that turn you off though. I encourage anyone with some leftover pomegranate juice to try this recipe, just to see if it suits their tastes. (I would make a small batch first, then make more if you like it.)

8 users found this review helpful
Reviewed On: Jun. 26, 2008
Asian Chicken Noodle Salad
AMAZING is the only thing I have to say to this. I made it following the recipe exactly and it is the best salad I've ever made. (it also introduced me to water chestnuts, which have become a favourite ingredient of mine) I would try following the recipe the first time you make it, and decide any modifications you want to make after you've tried it. I read through most of the reviews, and I still think the original recipe is best. The only complaint I have is that it takes a lot longer to prepare than it says. A quick and easy meal this is not. (though the work is worth it!)

0 users found this review helpful
Reviewed On: Jun. 26, 2008
Low-Fat Blueberry Bran Muffins
If love the flavour of these! One of the best muffin recipes I've found. I didn't have milk, so I used unsweetened soy milk and egg beaters. Turned out amazing. Very moist. I read some of the reviews that said to try frozen blueberries. What? I never use frozen fruits in baking, they have absolutely NO flavour at all. I used fresh store-bought blueberries and they were fantastic.

1 user found this review helpful
Reviewed On: Jun. 26, 2008
 
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