julieann Recipe Reviews (Pg. 1) - Allrecipes.com (10418654)

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Gourmet Mushroom Risotto

Reviewed: May 18, 2011
This is a very good risotto however in my opinion I would not us portobello mushrooms as all they are is brown color whites. I would also use one large onion and no shallots add some garlic. And use the parm as a maybe as it is so good the parm does take away from it.
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3 users found this review helpful

Pickled Garlic

Reviewed: Apr. 27, 2011
I made these last year and for me 3 weeks wasnt enough I had read somewhere to just put them up and I did for a year opened them today OMG so good worth a year since I can so much.
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9 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 4, 2009
ok first I havent made this yet and it does sound good except stroganoff is made with sour cream not cream cheese. While i am sure it is good I would try using sour cream and cream cheese for a creamer smother taste and leave out the cream of chicken soup.
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0 users found this review helpful

Mustard Pickled Eggs

Reviewed: May 14, 2008
These are very good though for years friends and family have complained that pickled eggs are rubbery so I decided with these to let the mixture cool before adding to eggs. This time everyone was very happy as the eggs were much easier for them to eat. The recipe is great if you like mustard. Their was no change in favor from hot to cool either.
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60 users found this review helpful

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