julieann Profile - Allrecipes.com (10418654)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: El Mirage, California, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Fishing, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Gourmet Mushroom Risotto
This is a very good risotto however in my opinion I would not us portobello mushrooms as all they are is brown color whites. I would also use one large onion and no shallots add some garlic. And use the parm as a maybe as it is so good the parm does take away from it.

3 users found this review helpful
Reviewed On: May 18, 2011
Pickled Garlic
I made these last year and for me 3 weeks wasnt enough I had read somewhere to just put them up and I did for a year opened them today OMG so good worth a year since I can so much.

9 users found this review helpful
Reviewed On: Apr. 27, 2011
Slow Cooker Chicken Stroganoff
ok first I havent made this yet and it does sound good except stroganoff is made with sour cream not cream cheese. While i am sure it is good I would try using sour cream and cream cheese for a creamer smother taste and leave out the cream of chicken soup.

0 users found this review helpful
Reviewed On: Nov. 4, 2009

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