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Roast Leg of Lamb with Rosemary

Reviewed: Nov. 18, 2010
Delicious! This is the first time I have roasted a leg of lamb. I added the 1 tsp of balsamic vinaigrette and substituted the 1 tsp of lemon juice for the zest. I also added meat tenderizer to my leg of lamb since I marinated it early in the morning for dinner that night.
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