helesi Recipe Reviews (Pg. 1) - Allrecipes.com (10418146)

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Roasted Brussels Sprouts with Cranberries

Reviewed: Jan. 28, 2015
Tasty. To speed the roasting along, I separated the cloves and removed the papery skin but left the first layer of skin on. Cut off the root of each clove and Roasted in foil for 15-20 min with olive oil. They slid out of the skin easily. Perfection. I used 5 strips of maple smoked bacon (not a fan of prosciutto). I cooked the bacon and then cut it up and added per instructions. There was a touch too much juicy for me, I prefer my sprouts toasty so I roasted at 450 for 30 minutes.
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Spicy Crispy Beef

Reviewed: Dec. 29, 2014
I changed a few things. Used Jasmine Rice instead of regular. Used mushroom soy sauce instead of regular soy sauce. Used Asian stir-fry oil and just fried in a pan (no deep fryer) and it crisped up nicely on the outside, tender inside). No fresh garlic so used garlic salt in the coating instead of regular salt. Added cayenne pepper in lieu of missing chili paste. A touch sweet but good.
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Creamy Garlic and Onion Spaghetti

Reviewed: Jan. 2, 2014
Followed the recipe to a T. Surprised how sweet the onions were. Easy to make and build/add to. I added garlic old bay shrimp. Next time I'll add chicken. The recipe didn't make as much as I thought or, perhaps I just like things saucy. Made about 2 1/2 bowls.
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