magsmom Recipe Reviews (Pg. 1) - Allrecipes.com (10417978)

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Barbecue Ribs

Reviewed: Jan. 2, 2010
I didn't have chile sauce, so I used salsa. Used spiced rum, added a few shakes of cumin. Added extra garlic cloves. Put sauce in blender and mixed. Cooked ribs in oven. They sat all day covered in sauce in the fridge. Warmed at 375 for 30 min before serving. Yummy!
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To Die For Blueberry Muffins

Reviewed: Aug. 18, 2009
Not bad. Really strange batter, more like a dough. Added some extra milk so I could mix it. Added about 1 tsp of almond extract. Used ice cream scoop to place in lined muffin pans. Topped with cinnamon sugar from shaker.
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Broccoli with Garlic Butter and Cashews

Reviewed: Oct. 26, 2008
Loved the sauce!! Would be good on almost any veggie. I'm going to try it on green beans next time.
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Thai Basil Rolls with Hoisin-Peanut Sauce

Reviewed: Sep. 17, 2008
I am just rating the peanut sauce. It was perfect. I didn't warm it. I threw everything in mini food processor and mixed. I added about a tsp of soya sauce and tsp of sweet chili sauce. I will be serving this again. For the meats in the wraps I use a cut up deli chicken and shrimp. I also finely sliced some carrots and cucumber. Even my fussy 8 year old ate 3!
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Mom's Stovetop Pork Ribs

Reviewed: Jul. 26, 2008
Very tasty. Used 1/3 cup soy and lemon juice instead of lime. We browned them on the BBQ instead of in the pot. I will make these again.
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Strawberry and Feta Salad

Reviewed: May 13, 2008
Amazing salad! Everytime I serve this I have to hand out the recipe. I make exactly as recipe states.
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