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Sweet Mustard Chicken Bake
Excellent! Took others suggestion and made the ratio of honey/mustard equal. Also cut the butter in half. And added garlic powder, onion powder, extra ground black pepper, and seasoned salt. Increased heat in the last 5 minutes to thicken the sauce and brown the tops.
1 user found this review helpful
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Reviewed On:
Feb. 3, 2012
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