Ariel Casperson Profile - (10417841)

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Ariel Casperson

Ariel Casperson
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
This was exceptional! It is very easy to build more flavor into it if you need a little more of something else. We used red onion and diced it as fine as we possibly could to spread out the flavor and keep the kids from noticing and did the same with the cilantro ;-) As is, we loved the recipe and was a winner from 2 years old all the way to 70+! There wasn't any leftovers. That has to say something! I would say it yielded about 4 cups, if that helps anyone. Happy eating!

1 user found this review helpful
Reviewed On: Mar. 19, 2015
Royal Icing II
This recipe is Fabulous! I wanted a cement like frosting for making houses out of graham crackers. Each of the 14 houses held up for all the kids to make our giant candy town. We had an age range from 2-17 and every house survived! Even the crumbly gluten free crackers! It was a huge success! I did notice the first batch wasn’t as thick as I’d hoped, so I used 4 Tbls of water the next time which allowed me to hand roll the frosting and put it exactly where I needed it!

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Angel Chicken Pasta
Wow! This was a huge hit! I thought I made more than enough for leftovers for lunch the next day, but there are barely two servings left! We are not huge fans of mushrooms, so we used cream of chicken soup, and I didn't have any white wine, so I used 1/4 cup of red wine and 1/4 cup of water. I tasted it before and after I added the wine/water mix, and it did make a difference. I used regular cream cheese and added my own dehydrated chives. I used gigantic frozen chicken breasts, and threw it all in a 9x13 baking dish and it still only took 1 hour to cook! Thanks for the great recipe! My family has asked that this become a staple dish for dinner! I would love to try the crock pot version that another reviewer suggested, what an easy way to cook it!

1 user found this review helpful
Reviewed On: Mar. 9, 2012

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