Ariel Casperson Profile - (10417841)

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Ariel Casperson

Ariel Casperson
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Royal Icing II
This recipe is Fabulous! I wanted a cement like frosting for making houses out of graham crackers. Each of the 14 houses held up for all the kids to make our giant candy town. We had an age range from 2-17 and every house survived! Even the crumbly gluten free crackers! It was a huge success! I did notice the first batch wasn’t as thick as I’d hoped, so I used 4 Tbls of water the next time which allowed me to hand roll the frosting and put it exactly where I needed it!

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Angel Chicken Pasta
Wow! This was a huge hit! I thought I made more than enough for leftovers for lunch the next day, but there are barely two servings left! We are not huge fans of mushrooms, so we used cream of chicken soup, and I didn't have any white wine, so I used 1/4 cup of red wine and 1/4 cup of water. I tasted it before and after I added the wine/water mix, and it did make a difference. I used regular cream cheese and added my own dehydrated chives. I used gigantic frozen chicken breasts, and threw it all in a 9x13 baking dish and it still only took 1 hour to cook! Thanks for the great recipe! My family has asked that this become a staple dish for dinner! I would love to try the crock pot version that another reviewer suggested, what an easy way to cook it!

1 user found this review helpful
Reviewed On: Mar. 9, 2012
Easy Garlic Broiled Chicken
Our entire family loved this, and so did our guests (they had no idea they were guinea pigs!). The family asked that we make this one of our staple dishes. It is soooo easy and ultra fast to make! I'm not a huge fan of microwaves, so I melted the butter in a small sauce pan with all of the ingredients and poured it over the chicken breasts and broiled on low for about 15-20 minutes. Thanks for the great recipe!

4 users found this review helpful
Reviewed On: Dec. 19, 2011

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