MELYSSAMORE Recipe Reviews (Pg. 1) - (1041746)

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West Coast Cod and Shrimp

Reviewed: Dec. 28, 2009
I made this using half and half intsead of the heavy cream, and 1 tsp dried dill instead of fresh, and it was amazingly good. It tasted like something you would pay a lot for at a restaurant, yet it was simple to make at home. I will definitely be making this again, although I think I will add more mushrooms and shrimp (about double of each) next time.
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2 users found this review helpful

Jo Jo Potatoes

Reviewed: Oct. 15, 2005
These are great, just like what I used to get in the stores back west (out here on the east coast, no one seems to no what they are- but maybe I'm just looking in the wrong places). Took a bit more flour than the recipe states, but they were the perfect texture and tasted fabulous, especially dipped in ranch dressing. Thanks for sharing the recipe!!
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0 users found this review helpful

Mint Juleps

Reviewed: Oct. 15, 2005
This recipe is great, even my grandmother, who doesn't like hard liquor very much, enojyed the mint julep I made for her. I also like experimenting with different types of sugar, such as "Sugar in the Raw", for a varied taste. Another hint I like is to garnish with some powdered sugar. It makes it look lovely, and also gives it some extra sweetness.
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20 users found this review helpful

Sweet Potato Pound Cake

Reviewed: Aug. 11, 2007
I made this for my daughter's first birthday party, and it turned out great! I made it exactly as directed, using canned sweet potatoes and baking it in a bundt pan for 1 hour. Whoever said to bake it for longer than an hour must have had an oven that wasn't working right, an hour was plenty! It turned out great, and tasted fantastic, everyone loved it, even the birthday girl!
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2 users found this review helpful

Summer Squash Puffs

Reviewed: Jun. 28, 2010
Ever since moving to "the south" 12 years ago, I have been trying to find a good recipe for hush puppies. I've tried at least two dozen recipes, and haven't found a keeper. Last night, I decided to try this recipe, since we have an over-abundance of summer squash. When my husband tried one, he said "Oh my god, these are the BEST hushpuppies I've ever had. You HAVE to keep this recipe." That is when I told him they were not actually hush puppies but summer squash puffs. They were soooo good, we couldn't stop eating them. My husband even went back to get more after dinner to have as his "dessert". I made this recipe exactly as written, except I used a whole box of Jiffy cornbread mix, rather than just 2/3 of a cup. I will definitely be making these all summer!
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4 users found this review helpful

Irish Tea Cake

Reviewed: Mar. 23, 2009
Very good, moist and good crumb. However, it took more like 45-50 minutes to bake. Great dessert for my St. Patrick's day dinner. Served with fresh ice cream, and it was a hit!
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2 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Sep. 27, 2010
I did not care for this recipe. It was like drinking warm milk. It had no flavor and was very thin, and I only added about 1/3 the amount of half-and-half called for. I can not understand how it got such glowing reviews. I was very disappointed.
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1 user found this review helpful

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