I had Christmas leftovers and tried this recipe to get rid of them. Everyone raved about it and wanted the recipe. I have made it over and over again since then. My adjustments: as said, cut way back on rosemary and add pepper. Also, one key thing I did was used lots of homemade mashed potatoes (boiled, mashed, buttered) instead of chuncks. It was creamy and very good texture. I have tried adding green beans, using turkey bacon, using non dairy coffee creamer instad of cream.. you name it! No matter what, it is always a hit. Key note: it is better the longer it sits. I make it and let it sit in the fridge overnight. I just used it for gravy over biscuits this morning. So many options.
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I had Christmas leftovers and tried this recipe to get rid of them. Everyone raved about it...