Lysette Recipe Reviews (Pg. 1) - Allrecipes.com (10417430)

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Garlic Chicken

Reviewed: Nov. 15, 2008
I have to give this a 5 because my husband loved this chicken, he said to rate it a "5 plus another 5". It was very flavorful. Instead of crushing the garlic, I grated it, I love grated garlic. I also added about a tsp of garlic salt to the bread crumbs, as well as a bit of pepper. I wasn't to sure about the way it would taste, but the first bite made me smile. I will definitely make this again, especially because it was very fast and easy to prepare.
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Baked French Fries I

Reviewed: Nov. 1, 2008
These fries came out scrumptious! I made a few changes. I used in 1 tbsp of garlic salt, since i didn't have garlic powder and i grated about 3-4 garlic gloves into the mixture(I doubled the recipe.)And I also realized i didn't have any onion powder, so i grated 1/4 of an onion into the mixture as well. They cameout very flavorful.
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Sirloin Steak with Garlic Butter

Reviewed: Sep. 1, 2008
The garlic butter was very delicous. Except, I seared the steaks on the stove, but they still came out quite juicey. Instead of plain garlic powder, I used Garlic salt because I love salt. i know it's not healthy but I put less on the steaks and more garlic salt in the butter mixture. And instead of finely chopped garlic, I grated the garlic cloves. It lets out a bit more garlic juice. My husband loved the garlic and steak combo. YUMO!
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Best Chocolate Chip Cookies

Reviewed: Jul. 31, 2008
I am hard to wow when it comes to cookies, and these were PERFECT! Crispy enough around the edges, nice and soft in the inside. I especially loved that they weren't flat, the cookies stayed plump. Followed the exact recipe, no changes needed. Thank you for providing us with this delicious cookie recipe!
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Sauteed Portobellos and Spinach

Reviewed: Jul. 31, 2008
The spinach was quite yummy....except, i completely forgot to include one of the main ingredients, the grated parmesan. Then it turned out my husband doesn't like spinach, AT ALL. So I ate his serving as well, I didn't complain, it came out good, must tast delicious with the cheese in it. Next time.....
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Pesto Cheesy Chicken Rolls

Reviewed: May 31, 2008
I made this recipe with out making them in rolls. Instead I covered the top of the breast with about 2-3 tbs of pesto sauce, I put a few slices of tomato on top of the sauce, then I added grated mozarella cheese to the top. Then put it in the oven @ 375 for about 25 min covered in foil then another 10 min without the foil. It all depends on how thick the chicken breast is. The chicken was very juicy and smothered in goodness. It came out so good. I can't wait to make this again.
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Marshmallow Treats

Reviewed: May 31, 2008
I used one of the other suggestions for more gooey treats. I used one stick of butter, a 16oz. bag of mini Jet Puff Marshmallows, and 10 cups of rice krispies. Used a 13x9 pan, they came out nice and thick, and especially gooey. Absolutely delicious!
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Grilled Salmon I

Reviewed: May 13, 2008
I made this recipe today and it was delicious. My husband isn't a huge fan of salmon, but he loved it. Very good flavor. Especially the carmelizing of the brown sugar after grilling.
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