Constance Recipe Reviews (Pg. 1) - Allrecipes.com (10417375)

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Grandpa's Peanut Butter Fudge

Reviewed: Feb. 13, 2013
This is the only fudge I can make! It's so good, and easy too!
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3 users found this review helpful

Warm Chocolate Peanut Butter Pudding Cake

Reviewed: Feb. 1, 2013
This was really good! I was surprised that the cake was so moist and made such a chocolatey pudding. Perfect for an easy dessert on a cold night!
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3 users found this review helpful

Coconut Milk Rice Pudding

Reviewed: Sep. 12, 2012
This is simply fabulous! I made a double batch, and didn't have enough coconut milk so I subbed in whipping cream and doubled the vanilla. At first when I added the sugar I thought it was way too sweet, but the next day it had toned down a bit and is perfect! I have never made rice pudding on the stove top before, have always made the baked kind, but never again, this is just delicious, creamy and so yummy! I will never go back to making it in the oven again, if I could rate this higher I would!
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1 user found this review helpful

Canada Day Nanaimo Bar Cheesecake

Reviewed: Sep. 3, 2012
I liked the idea, but part of the joy of nanaimo squares is the super sweetness, and this cheesecake just didn't have it. I rated it 4 as everyone else liked it, the idea is awesome, just my personal opinion differed from everyone elses.
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Tea Biscuits

Reviewed: Sep. 3, 2012
Not very good, I think there's too much baking powder and it make them taste funny!
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Peanut Butter Bars I

Reviewed: Sep. 3, 2012
Nothing to rave about, they were too grainy for our liking.
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Old Fashioned Peach Cobbler

Reviewed: Sep. 3, 2012
Really good!
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Brown Butter Cookies

Reviewed: Aug. 19, 2012
The icing is super sweet, so use sparingly!
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Olie Bollen

Reviewed: Aug. 19, 2012
Loved these while they were still warm, really good!
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Zucchini Brownies

Reviewed: Aug. 19, 2012
Amazing! Added some chocolate chunks to batter, they stayed moist for a week. Even my toddler liked these.
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1 user found this review helpful

Fresh Cherry Cobbler

Reviewed: Aug. 19, 2012
Easy recipe, I iced it while warm with a simple icing sugar, vanilla, butter and milk icing. Best out of the oven I found!
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Zucchini Gingerbread

Reviewed: Aug. 19, 2012
Good, next time I will add more sugar though.
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Jan's Pretzel Dogs

Reviewed: Aug. 19, 2012
Good for what they are, you can wrap it up, but it's still a hotdog! The kids liked them, and the dough was easy.
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Maple Pecan Shortbread Squares

Reviewed: Aug. 19, 2012
Amazing, and so easy! I used a butter maple pancake syrup and walnuts as that's what I had on hand, and added a pinch of kosher salt to the topping. I found I liked them much better once they had cooled, these are so good!
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Rockin' Salsa

Reviewed: Aug. 18, 2012
Amazing salsa! I used 2 red onions and 2 white onions, 1 red pepper and 1 green pepper, this is seriously the best salsa I have ever made, it's so good!
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Quebec City Sugar Pie with Thick Cream

Reviewed: Jul. 8, 2012
Really easy pie to make, it tastes rich and delicious!
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Whole Egg Mayonnaise

Reviewed: Apr. 4, 2012
I really don't know what happened, I tried this recipe and followed it exactly, and did not work, it never emulsified. Tried using a mason jar and started fresh, and that didn't work either, just ended up with a frothy mess.
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Buttermilk Oatmeal Muffins

Reviewed: Mar. 8, 2012
These muffins are tender and delicious! I made the recipe exactly as written. They are moist and have a nice flavour. I make a LOT of muffins as my family eats them every day for breakfast and the kids take them in their school lunches so I am always trying new recipes. My only change is that next time I will try adding nuts or chocolate chips, or dried cranberries or something for texture, a little more brown sugar, maybe 1/4 c more, and a tsp of vanilla. All in all, a really GOOD recipe!
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Poppy Seed Muffins

Reviewed: Jan. 28, 2012
These are wonderful muffins! I did change the recipe though, just to use up what we had in the house, but I omitted the almonds and almond extract, and instead grated 4 very small apples into the batter. The muffins were moist and tender, sweet and delicious! I am really looking forward to making them again, the way the recipe reads! Really good!
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Mother's Applesauce Muffins

Reviewed: Jan. 15, 2012
I make muffins almost every weekend for my family for breakfast during the week, school lunches, and snacks, and am always looking for new recipes. I had some unsweetened applesauce with mixed berry combo that I wanted to use up. I also used brown sugar in place of white, and 1/2 tsp of nutmeg in this recipe. The muffins smelled wonderful, and taste great! They are moist, with lots of apple flavour! Going to add this recipe to my file! Everyone likes them, including my toddler and husband!
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Displaying results 1-20 (of 52) reviews
 
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