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Crispy Gingersnaps

Reviewed: Aug. 15, 2008
The cookies were really good. They were very easy to make, I handed out the ingredients to my daughter (6years old) and she mixed everything together and enjoyed it. To make it a bit spicier I added some ground black pepper. There's no need to flatten out the dough after dipping in sugar it spreads out just fine.To make it crispier mix the shortening sugar and egg for a slightly longer time and then leave the dough till it's slightly browning round the edges not as soon as it puffs up and starts to crack, otherwise it will be doughy and soft - unless that's how you'd prefer it. Great recipe. Thank you!
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