BevF Recipe Reviews (Pg. 1) - Allrecipes.com (10417324)

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Tangy Vegan Crockpot Corn Chowder

Reviewed: Aug. 8, 2010
I enjoyed this. Just changed a few thigs. I added more garlic, used real milk and real butter because I need calories. Otherwise it was very tasty. Oh I also used frozen toasted corn from Trader Vic's rather then canned corn.
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12 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Apr. 21, 2010
The only change I made is using some fresh garlic rather then powdered. We all enjoyed it and I must admit it makes great cold meatloaf sandwiches, which is often the only reason I will cook a meatloaf.
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8 users found this review helpful

Spiced Potatoes

Reviewed: Apr. 9, 2010
I made this with sweet potatoes and was a real a hit. Of course we love spicy!! BevF
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8 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Feb. 15, 2010
I love this- I do use frozen corn but find Trader Joe's roasted corn adds even more flavor if you have one in your area. In a pinch used a green or orange bell pepper if I did not have a red. I also believe the fresh cilantro is not an option but a must.
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12 users found this review helpful

Jagic (Assyrian Cheese Spread)

Reviewed: Apr. 3, 2009
I didn't change a thing. However unless I am entertaining next time I will cut it in half just for myself. I don't care for Pita chips so I used the 2 x 2 inch deli breads. I had pumpernickel, a light rye and whole wheat. Fantastic Traci B.
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6 users found this review helpful

Peach Cobbler I

Reviewed: Feb. 9, 2009
I used half and half instead of milk. And I agree the topping was adequate but could easily be doubled for a 9 x 13. I used frozen peaches and had no trouble and I think the butter and cinnamon were just right. It was so easy and tasted far more complicated then it was.
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7 users found this review helpful

Chocolate Bread Pudding with Bourbon Pecan Sauce

Reviewed: Dec. 2, 2008
I like another reviewer added more chips on the top for an even more chocolately flavor. I have also made it with cinnamon raisin bread. Pretty tasty also.
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12 users found this review helpful

Grape and Apple Glazed Pork Chops

Reviewed: Nov. 17, 2008
I really liked this. Can't believe no one else has reviewed it. The only thing I changed (you all know me) why use grape juice? I used the real thing - a white wine !!! Update; I still can't believe this is so unreviewed. I use at least 2 inch thick Sirloin Chops and I have dropped the steak seasoning and rub sage on the chops. Also I bake about half that time. Take out at 140 degrees.
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8 users found this review helpful

Slow Cooker Sweet and Sour Pork Chops

Reviewed: Oct. 7, 2008
Pookie - this is outstanding. I'm very behind on my reviews but try to keep up with some of the current threads and I want you to know I have suggested this already about 5 or 6 times.
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9 users found this review helpful

Asparagus Roll-Ups

Reviewed: Oct. 6, 2008
The recipe is good. I just didn't precook my asparagus because I hate wimpy asparagus and I used a little better bread.
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6 users found this review helpful

Southwestern Seafood Egg Rolls

Reviewed: Sep. 27, 2008
I like this recipe because of the great mix of herbs and spices but also because it is baked and not deep-fried. So much healthier.
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9 users found this review helpful

Roquefort Pear Salad

Reviewed: Sep. 11, 2008
I really like this salad. As others suggested, I did double the dressing. It made a little extra but that was okay too. Just bottled it up to keep in the fridge. I didn't use a regular roquefort - I had another bleu but it wouldn't really make a difference and like others I did use Dijon mustard.
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4 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 12, 2008
I also added some finely chopped celery and did cut down some on the sugar. I used real mayo and canola oil but otherwise the same. It is a great base to work from.
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3 users found this review helpful

Corn Dip II

Reviewed: Aug. 10, 2008
We thought this was just okay as a dip even though I had heated it. But the next time I used bags of frozen roasted corn from Trader Joes, increased the onion and cilantro and served it as a side dish. Now we really love it !!
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22 users found this review helpful

Parmesan Spinach Balls

Reviewed: Jul. 22, 2008
I had this exact recipe except for the addition of 1/4 cup of marsala, sherry or other white wine. Like others, I cut down on the amount of crumbs. And I sauted the onion, with some garlic (about 3 cloves, pressed), the wine and the spinach. Then cool that before going ahead with the other ingredients and shaping the balls. I serve it with a Dijon sauce. My friend always uses a marinara or bolognese sauce for dipping.
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8 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Jul. 16, 2008
This was a great base recipe. I used about 9 green onions, tops included. And I used fresh basil and oregano. I also spread olive oil on the bread before the first baking.
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5 users found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Jul. 2, 2008
I cooked the broccoli in the microwave as I do 95% of all my vegetables, fresh or frozen. We liked it but would definitely increase the paprika or maybe switch to my stronger Hungarian variety. I also added a little extra cheese.
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28 users found this review helpful

Blueberry Clafouti

Reviewed: Jun. 30, 2008
The flavor of this was wonderful. Although I was extremely disappointed in how the nice fluffy top that came out of the oven had fallen through and just become a mere coating over the custard underneath. Had I read a review about more flour I might have tried that. But I never saw that one. Most clafouti's have the custard but the cake top should also hold up. Therefore, only a three.
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25 users found this review helpful

Kay's Pear Salad Stuffed with Nutty Cream Cheese

Reviewed: Jun. 3, 2008
I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the juice ?? of course a splash of white wine !! Serving my brothers and a few friends, I doubled everything. They would have laughed at a single pear half.
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11 users found this review helpful

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