FunkyApples Recipe Reviews (Pg. 1) - Allrecipes.com (10417276)

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Veggie-Bean Brunch Casserole

Reviewed: Dec. 21, 2008
Absolutly delicious. It was so simple to prepare. I would make it again, but beat the eggs together in a bowl and then pour it over the dish, instead of cracking the eggs on top. I also added a little taco seasoning to make it a bit more flavourful.
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49 users found this review helpful

Wild Rice with Cranberries and Caramelized Onions

Reviewed: May 25, 2010
Family did not enjoy this...wasn't very flavourful.
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10 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 23, 2013
The salsa was really good. I used kidney beans and white beans. I ate it as a salsa and then a salad the next day. I will definitely be making this again. It would be great to bring to a potluck.
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4 users found this review helpful

Kale and Feta Salad

Reviewed: Jun. 23, 2014
This was alright. Thanks for the tip of massaging salt on the kale to make it less course. I will be enjoying more kale in my salads this way.
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3 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 21, 2011
This biscotti was so crumbly for some reason. I followed the recipe exactly and the only ingredient I left out was the almond extract. I made this batch to give away as christmas presents. I dipped my finished biscotti in milk chocolate and then in holiday nonpareils. I had to discard 1/3 of the batch because they broke. The dough was very sticky, so you need to wet your hands when spreading the dough out into logs. I don't think I'll be using this biscotti recipe again, others have worked out much better for me.
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3 users found this review helpful

Sweet Grilled Peaches

Reviewed: Jun. 12, 2009
This was a nice recipe, but not so great. It's a nice recipe to make if you have some peaches lying around.
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3 users found this review helpful

Apricot Chicken III

Reviewed: Jun. 15, 2008
The most amazing chicken dish ever. I serve it over rice.
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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: May 29, 2011
Tasted just like regular store bought garlic bread, plus the the cheese.
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2 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: May 29, 2011
This was good. I was looking for a vegetarian chili since my mother is a vegetarian and this was a good choice, she really liked it. It was really thick though and I would have liked it to be less thick. If I make this again, I will add more stewed tomatoes.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 29, 2011
This was good cornbread, but it was more like cake than typically cornbread.
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2 users found this review helpful

Chunky Potato Soup

Reviewed: Nov. 17, 2010
This was so good. I used chedder cheese since I didn't have swiss cheese. I also added way more broth than the required amount. It tasted just like a soap I had at a tea shop once. I will be making this again. Everyone enjoyed it.
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2 users found this review helpful

Strawberry Avocado Salad

Reviewed: Jul. 15, 2010
This salad was too good. I had avocados and didn't know what to do with them so made this amazing salad and everyone loved it so much. It's such a beautiful sald with the red strawberries. I am going to be making this again and again. Next time I would cut back on the sugar...too sweet, especially when you add strawberries.
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2 users found this review helpful

Coffee Butter Frosting

Reviewed: May 26, 2010
this was the PERFECT frosting for my chocolate cake!This wasnt a typical children's bday cake frosting which is always too sweet and sugary, better suited for children. This coffee frosting was light, and perfect for adults- very 'whippy'. I will definentley be making this frosting again and again!
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 22, 2009
My family hated this. I think the 1 cup of molasses was a bit much. I won't make this again. It ended up going in the garbage.
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2 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jun. 12, 2009
I didn't make the cake or filling, but made the frosting for a different cake and I thought it was amazing. I am making this again for sure!
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2 users found this review helpful

Easiest Eggplant

Reviewed: Dec. 31, 2008
This was delicious!! I never eat eggplant, but I tried this and loved it. You can also dip them in Shake n'Bake instead of bread crumbs.
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2 users found this review helpful

Buttery Garlic Green Beans

Reviewed: Feb. 8, 2014
Nothing special. My beans turned all mushy.
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1 user found this review helpful

Hawaiian Wedding Cake I

Reviewed: May 30, 2012
I loved this cake, it was different from other typical cakes. The coconut and pineapple makes it so unique. What I loved most was that it was so easy to make. I didn't have crushed pineapple, so I blended pineapple chunks in a blender and then added them. I topped the cake with a homemade cream cheese frosting.
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1 user found this review helpful

Sarah's Rice Pilaf

Reviewed: May 29, 2012
This was just a plain average side dish, not too great. I was out of orzo pasta, so used broken up spaghetti. It tasted just like the store bought rice that comes in a packet. I wish I had thrown veggies, Italian seasoning and herbs in it to give it more flavour.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 21, 2012
These cookies were good. They weren't too sweet like chocolate chip cookies usually are, which I liked...I think the brown sugar made them that way. What I didn't like about these was that they weren't that soft of a cookie. Mine were a little hard on the bottom. I only used 1 cup of chocolate chips and that was plenty. 2 cups would definitely have been too many.
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1 user found this review helpful

Displaying results 1-20 (of 63) reviews
 
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