These cookies were good. They weren't too sweet like chocolate chip cookies usually are, which I liked...I think the brown sugar made them that way. What I didn't like about these was that they weren't that soft of a cookie. Mine were a little hard on the bottom. I only used 1 cup of chocolate chips and that was plenty. 2 cups would definitely have been too many.

Reviewed On: Jan. 21, 2012

These worked out well for me...classic sugar cookies!

Reviewed On: Dec. 21, 2011

This biscotti was so crumbly for some reason. I followed the recipe exactly and the only ingredient I left out was the almond extract. I made this batch to give away as christmas presents. I dipped my finished biscotti in milk chocolate and then in holiday nonpareils. I had to discard 1/3 of the batch because they broke. The dough was very sticky, so you need to wet your hands when spreading the dough out into logs. I don't think I'll be using this biscotti recipe again, others have worked out much better for me.

Reviewed On: Dec. 21, 2011