Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10417240)

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Prune and Olive Chicken

Reviewed: Nov. 30, 2012
I don't like prunes, so I used raisins. I marinated it overnight in a plastic bag so it would absorb more of the flavor, rather than just in the dish. What I am going to try differently next time is reducing the wine mixture quite a bit after baking. Because it's so thin, it's hard to appreciate the flavor, since it doesn't really stick to anything. Aside from that, it's absolutely delicious, and I'm definitely making it again!
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