The lemon mixture turned out far to runny, so I had to add sugar, flour, and finally, corn starch. The crust needed a bit more sugar so as to taste something else than butter. I recommend adding maybe and 1/8 cup of sugar to the crust, or even a 1/4. Than, add at least one more lemon to the lemon mixture, and maybe a tad more sugar. It definitely needs more lemons, though, because they're at least supposed to be lemony. I made lime bars with this recipe, and actually, they turned out better than I expected given the amount of changing I had to do with the recipe. So, overall, the recipe was okay. Oh, by the way, I highly recommend lime bars. Just replace lemons with the lime, and it tastes fantastic in a lemon bar recipe!
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The lemon mixture turned out far to runny, so I had to add sugar, flour, and finally, corn...