Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10417054)

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Peanut Sesame Noodles Recipe at Epicurious.com

Reviewed: May 28, 2011
Delicious!
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Fresh Sriracha (aka, home made 'Rooster') recipe from food52

Reviewed: Nov. 27, 2011
Red serranos, apple cider vinegar, yum!!!
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Pretzel Knots, For The Last Time! « A Bread A Day

Reviewed: May 16, 2011
YUM. Dangerously good. They were gone in one day. Used half WW flour and added a little gluten, used turbinado sugar instead of brown sugar. Let the dough rise overnight in the refrigerator. Well worth the work!!
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Gypsy Soup

Reviewed: Apr. 28, 2011
The seasoning in this soup is spectacular- it's the perfect combination of flavor: savory/sweet/salty/spicy. I enjoy making this soup with different combinations of vegetables, depending on what is in season and on hand. I always use homemade vegetable stock. I just made it with chopped collard greens and frozen peas (substituted for celery and green pepper) and it was delicious!
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Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts | Serious Eats : Recipes

Reviewed: Dec. 3, 2011
Yum! Fresh tasting and not too sweet. Added a little more parlsey.
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Vegan Pumpkin Pie from scratch. Gingersnap Crust. - Healthy. Happy. Life.

Reviewed: Nov. 27, 2011
The crust makes this pie. Delicious. Used more cashews instead of tofutti. Skipped the swirling step. For the pumpkin, I needed 1 sugar pumpkin, 1 butternut squash, and half a kabocha squash to get the right amount of puree because so much water came out. Instead of arranging whole cashews around the rim of the pie, I scattered crushed cashews over top. Very delicious!
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Recipe: Ohmigod Vegan Alfredo Sauce | Bonzai Aphrodite

Reviewed: Dec. 7, 2011
Fantastic!
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Ginger Scallion Japanese Noodles

Reviewed: May 23, 2011
Yum, yum, yum! The perfect quick and easy dinner, if you don't feel like cooking. Used soba noodles. Can't wait for green onions from the garden to use up in this dish. Possibly try using tahini in place of the oil.
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Lunch for One: Kale Salad with Apricots, Avocado & Parm | Apartment Therapy The Kitchn

Reviewed: Dec. 21, 2011
Delicious even without the cheese, avocado, or beans... lots of room for variations.
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Back to the Locabar: Rhubarb Margarita | Mixed Greens Blog

Reviewed: May 30, 2011
Wow, yum. Watch out...one drink packs quite a punch. Mixed up a batch of 6 in a pitcher, then shook individual drinks in the cocktail shaker with ice before serving.
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Smoky lemony chickpea crostini The Yellow House

Reviewed: May 30, 2011
Delicious variation on hummus...used on a pizza. Had to add a lot more olive oil than called for to get the right consistency.
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Baked Cod and Potatoes with Horseradish Cream Sauce Recipe at Epicurious.com

Reviewed: Jan. 31, 2010
SO easy and simple and so good! Used russets and separate pans for roasting potatoes and fish. Used flounder also and finished under the broiler.
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Sourdough Pizza Crust - 40579 - Recipezaar

Reviewed: Dec. 19, 2009
Excellent!! Mix up the dough the night before in the bread machine, then stick it in the fridge overnight. Makes 2 pizzas.
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Butternut Squash Mac & Cheeze — Oh She Glows

Reviewed: Nov. 27, 2011
The perfect rich, creamy texture without too much oil or fat added. Didn't have enough nutritional yeast but it was still good.
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Perfect Brown Rice - Saveur.com

Reviewed: Dec. 19, 2009
The only way to cook brown rice!!!
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Lobster Macaroni and Cheese Recipe : : Food Network

Reviewed: Dec. 19, 2009
YUM!! THe lobster beurre blanc (sp?) is the secret!!
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Pineapple Coffee Cake | recipe from FatFree Vegan Kitchen

Reviewed: Mar. 19, 2012
Very delicious!
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My Favorite Lasagna | recipe from FatFree Vegan Kitchen

Reviewed: Mar. 15, 2012
Nick said- best lasagna ever!
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Haddock Au Gratin

Reviewed: Aug. 27, 2009
Delicious recipe! We eat haddock often, usually oven-fried, and this was a great, rich tasting change of pace. I used milk instead of cream and it was still very creamy and flavorful.
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Jay's Signature Pizza Crust

Reviewed: Aug. 27, 2009
Wow! Slow rise is the way to go for flavorful,chewy yet crispy pizza crust. It only takes a little planning ahead, and this recipe is so much better than a quick rise crust. I baked it on the pizza stone on the grill and it was fantastic.
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Displaying results 1-20 (of 72) reviews
 
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