Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10417054)

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Pan Seared Red Snapper

Reviewed: Jul. 15, 2009
I thought there was way too much acid in the sauce- too much lemon juice. I used ocean catfish instead of red snapper- similar in texture but maybe the oiliness of red snapper cuts some of the acididity? I would try this recipe again with less lemon juice and maybe some red pepper flakes for heat. Also the recipe as written is better described as "Poached" not "Pan Seared" due to the amount of liquid in the sauce.
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Haddock Au Gratin

Reviewed: Aug. 27, 2009
Delicious recipe! We eat haddock often, usually oven-fried, and this was a great, rich tasting change of pace. I used milk instead of cream and it was still very creamy and flavorful.
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Jay's Signature Pizza Crust

Reviewed: Aug. 27, 2009
Wow! Slow rise is the way to go for flavorful,chewy yet crispy pizza crust. It only takes a little planning ahead, and this recipe is so much better than a quick rise crust. I baked it on the pizza stone on the grill and it was fantastic.
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Bountiful Garden Zucchini Enchiladas

Reviewed: Sep. 2, 2009
These enchiladas were very good!I liked the cheese sauce, next time I will double it because I didn't have enough to cover the top of the enchiladas. I added some leftover white beans and a bit of roasted jalapeno. I felt that the filling wasn't dense enough- next time maybe I will cut the zucchini in smaller pieces and/or add a little bit of rice to help bind it together.
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Parmesan-Roasted Broccoli Recipe : Ina Garten : Food Network

Reviewed: Nov. 5, 2009
Yum!
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apple muffin recipe | pete bakes!

Reviewed: Nov. 5, 2009
used yogurt instead of buttermilk and used half applesauce for the butter. Delicious!!
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Roasted Cauliflower Barley Risotto

Reviewed: Nov. 5, 2009
Very rich and delicious. Used homemade roasted vegetable stock and increased barley to 1 1/2 cups.
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Dad's Pad Thai

Reviewed: Nov. 14, 2009
Unfortunately unedible- way too much fish sauce in my opinion... and ketchup? In Thai food? I thought it sounded like a bad idea... and it was. Oh well, I'll keep looking for a good pad thai recipe.
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european peasant bread recipe | pete bakes!

Reviewed: Nov. 14, 2009
pretty good, but doesn't rise very high,and flavor seems to be lacking... good texture and good crust though.
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Deli Style Rye Bread

Reviewed: Nov. 14, 2009
makes 4 TINY flat loaves... next time try to make 2 loaves instead, and it needs several hours rise time after forming the loaf.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 14, 2009
Good potential... but need to try it again with fresh spices.
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Ciabatta Bread

Reviewed: Nov. 22, 2009
Delicious basic bread- good flavor for a quicker bread (with no overnight sponge). Makes 2 good size loaves.
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Pasta With Veggies In a Tahini and Yogurt Sauce

Reviewed: Dec. 19, 2009
Very good! I mixed up the sauce without water and let it stand in a bowl, then sauteed some onions, garlic, cayenne, and smoked paprika in olive oil. Added some roasted red peppers and the cooked pasta and tossed with the sauce. Drizzled a little extra olive oil on top- delicious!
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Lobster Macaroni and Cheese Recipe : : Food Network

Reviewed: Dec. 19, 2009
YUM!! THe lobster beurre blanc (sp?) is the secret!!
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Balsamic-Marinated Radicchio with Fresh Ricotta Recipe at Epicurious.com

Reviewed: Dec. 19, 2009
No good :( Too bitter... what went wrong?
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Perfect Brown Rice - Saveur.com

Reviewed: Dec. 19, 2009
The only way to cook brown rice!!!
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Sourdough Pizza Crust - 40579 - Recipezaar

Reviewed: Dec. 19, 2009
Excellent!! Mix up the dough the night before in the bread machine, then stick it in the fridge overnight. Makes 2 pizzas.
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Baked Cod and Potatoes with Horseradish Cream Sauce Recipe at Epicurious.com

Reviewed: Jan. 31, 2010
SO easy and simple and so good! Used russets and separate pans for roasting potatoes and fish. Used flounder also and finished under the broiler.
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Deep-Dish Polenta Pizza | Real Simple Recipes

Reviewed: Feb. 6, 2010
Pretty good! Made a double batch in 2 pie plates, filled with mushrooms and sundried tomatoes and feta. Need more filling next time.
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Recipe: Beef-Free Bean Burger | Apartment Therapy The Kitchn

Reviewed: Feb. 6, 2010
The green curry was a nice change of pace, used chickpeas and parsley instead of cilantro.
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