Amy Recipe Reviews (Pg. 3) - Allrecipes.com (10417054)

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Ranch dressing made from cashews

Reviewed: Jul. 28, 2011
Nothing exceptional.
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Recipe: Garlicky Sesame-Cured Broccoli Salad - New York Times

Reviewed: Jul. 28, 2011
I couldn't stop eating this! Ate almost all of it before dinner. Next time, use less oil and add more vinegar or lemon juice before serving. Might be good with italian flavors too (garlic, olives, etc)
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Sardine, Avocado and Radish Salad with Upland Cress recipe from food52

Reviewed: Jun. 23, 2011
YUM. Made with radishes and cress from the garden. Delicious!
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Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon | Apartment Therapy The Kitchn

Reviewed: Jun. 23, 2011
Great summer side dish, made for Father's Day BBQ with parsley, dill, arugula, cress, kale, and spinach from the garden. Also put in onion and garlic scapes instead of shallots.
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Smoky lemony chickpea crostini The Yellow House

Reviewed: May 30, 2011
Delicious variation on hummus...used on a pizza. Had to add a lot more olive oil than called for to get the right consistency.
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Back to the Locabar: Rhubarb Margarita | Mixed Greens Blog

Reviewed: May 30, 2011
Wow, yum. Watch out...one drink packs quite a punch. Mixed up a batch of 6 in a pitcher, then shook individual drinks in the cocktail shaker with ice before serving.
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Peanut Sesame Noodles Recipe at Epicurious.com

Reviewed: May 28, 2011
Delicious!
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Kale with Seaweed, Sesame and Ginger Recipe | Simply Recipes

Reviewed: May 28, 2011
Edible, but barely. Probably my fault, subbed nori for arame and soy sauce for Braggs.
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Ginger Scallion Japanese Noodles

Reviewed: May 23, 2011
Yum, yum, yum! The perfect quick and easy dinner, if you don't feel like cooking. Used soba noodles. Can't wait for green onions from the garden to use up in this dish. Possibly try using tahini in place of the oil.
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parsley, almond and sunflower seed pesto

Reviewed: May 23, 2011
Made this as a dressing for potato salad. Very good alternative pesto.
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Warm French Lentil Salad

Reviewed: May 23, 2011
Simple and delicious! Served this ladled into bowls of spicy pureed carrot soup made with harissa.
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Coconut Oil Pie Crust

Reviewed: May 23, 2011
The first time I felt like a piecrust was coming together properly! The Epicurious video helped a lot. Had to add a lot more water than the recipe called for, due to using all coconut oil. The crust was tough though. I think I used bread flour. Next time use pastry flour, and look into adding apple cider vinegar for a flakier crust
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Chickpea Picatta | Post Punk Kitchen | Vegan Baking & Vegan Cooking

Reviewed: May 23, 2011
Eh...this was ok but not great. Used red onions instead of shallots, almond crumbs instead of bread crumbs. Calling it picatta is a little misleading. Expected much more flavor. The mashed potato recipe from this site is great, though.
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Pretzel Knots, For The Last Time! « A Bread A Day

Reviewed: May 16, 2011
YUM. Dangerously good. They were gone in one day. Used half WW flour and added a little gluten, used turbinado sugar instead of brown sugar. Let the dough rise overnight in the refrigerator. Well worth the work!!
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Gypsy Soup

Reviewed: Apr. 28, 2011
The seasoning in this soup is spectacular- it's the perfect combination of flavor: savory/sweet/salty/spicy. I enjoy making this soup with different combinations of vegetables, depending on what is in season and on hand. I always use homemade vegetable stock. I just made it with chopped collard greens and frozen peas (substituted for celery and green pepper) and it was delicious!
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Recipe: Zucchini and Olive Breakfast Cake, French-Style | Apartment Therapy The Kitchn

Reviewed: Apr. 28, 2011
A savory zucchini bread-delicious.
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Dark Rye Bread

Reviewed: Feb. 17, 2010
Delicious! I was a little wary of all the sugar (molasses and brown sugar) but I guess it was to counteract the bitterness of the cocoa powder. I will definitely make this again. I made the dough in the bread machine and baked it in the oven.
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Pasta e fagiolo with parmesan rind

Reviewed: Feb. 6, 2010
Yummy comfort food! Easy and delicious!
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Displaying results 41-60 (of 99) reviews
 
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