Amy Recipe Reviews (Pg. 2) - Allrecipes.com (10417054)

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Fresh Sriracha (aka, home made 'Rooster') recipe from food52

Reviewed: Nov. 27, 2011
Red serranos, apple cider vinegar, yum!!!
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Butternut Squash Mac & Cheeze — Oh She Glows

Reviewed: Nov. 27, 2011
The perfect rich, creamy texture without too much oil or fat added. Didn't have enough nutritional yeast but it was still good.
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Vegan Pumpkin Pie from scratch. Gingersnap Crust. - Healthy. Happy. Life.

Reviewed: Nov. 27, 2011
The crust makes this pie. Delicious. Used more cashews instead of tofutti. Skipped the swirling step. For the pumpkin, I needed 1 sugar pumpkin, 1 butternut squash, and half a kabocha squash to get the right amount of puree because so much water came out. Instead of arranging whole cashews around the rim of the pie, I scattered crushed cashews over top. Very delicious!
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Butterless Apple Crumble | Chocolate & Zucchini

Reviewed: Oct. 5, 2011
THe topping was very good, but the apples were kind of dry.
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Green Bean and Potato Salad

Reviewed: Sep. 19, 2011
Pretty good, a little soupy. The dressing was a little too acidic.
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Cookie Recipe: Life-Changing Vegan Thumbprints | Apartment Therapy The Kitchn

Reviewed: Sep. 19, 2011
Delicious and addictive, yet somewhat healthy. They were gone in a couple of days. Used peach jam. Definitely make again!
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Raw Nut Pulp Hummus (using nut milk leftover pulp)

Reviewed: Sep. 9, 2011
Pretty good!
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Peach Clafouti from A Way to Garden

Reviewed: Sep. 8, 2011
Pretty good, like a soft custard. Very easy to make. Didn't taste very peachy. Used pumpkin seed milk; almond milk would've been better, and adding some cinnamon might be good.
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Oriental Cold Noodle Salad

Reviewed: Aug. 28, 2011
Delicious. I scaled the recipe down to 6 servings, which still called for the juice of 1 lime. It was a bit too much- cut back next time. Some finely shredded cabbage and fresh edamame made a nice addition. Served with Korean cucumber salad (YUM) from Bittman's Vegetarian book.
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My New Roots: Raw Cashew Dreamcake

Reviewed: Jul. 28, 2011
The crust is delicious, next time make a double batch of crust mixture. The raspberry layer was ok, maybe blueberries would be better.
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Ranch dressing made from cashews

Reviewed: Jul. 28, 2011
Nothing exceptional.
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Recipe: Garlicky Sesame-Cured Broccoli Salad - New York Times

Reviewed: Jul. 28, 2011
I couldn't stop eating this! Ate almost all of it before dinner. Next time, use less oil and add more vinegar or lemon juice before serving. Might be good with italian flavors too (garlic, olives, etc)
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Sardine, Avocado and Radish Salad with Upland Cress recipe from food52

Reviewed: Jun. 23, 2011
YUM. Made with radishes and cress from the garden. Delicious!
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Recipe: Herb Garden Potatoes with Fresh Spinach & Lemon | Apartment Therapy The Kitchn

Reviewed: Jun. 23, 2011
Great summer side dish, made for Father's Day BBQ with parsley, dill, arugula, cress, kale, and spinach from the garden. Also put in onion and garlic scapes instead of shallots.
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Smoky lemony chickpea crostini The Yellow House

Reviewed: May 30, 2011
Delicious variation on hummus...used on a pizza. Had to add a lot more olive oil than called for to get the right consistency.
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Back to the Locabar: Rhubarb Margarita | Mixed Greens Blog

Reviewed: May 30, 2011
Wow, yum. Watch out...one drink packs quite a punch. Mixed up a batch of 6 in a pitcher, then shook individual drinks in the cocktail shaker with ice before serving.
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Peanut Sesame Noodles Recipe at Epicurious.com

Reviewed: May 28, 2011
Delicious!
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Kale with Seaweed, Sesame and Ginger Recipe | Simply Recipes

Reviewed: May 28, 2011
Edible, but barely. Probably my fault, subbed nori for arame and soy sauce for Braggs.
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Ginger Scallion Japanese Noodles

Reviewed: May 23, 2011
Yum, yum, yum! The perfect quick and easy dinner, if you don't feel like cooking. Used soba noodles. Can't wait for green onions from the garden to use up in this dish. Possibly try using tahini in place of the oil.
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parsley, almond and sunflower seed pesto

Reviewed: May 23, 2011
Made this as a dressing for potato salad. Very good alternative pesto.
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Displaying results 21-40 (of 72) reviews
 
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