Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10417054)

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My New Roots: The Best Lentil Salad, Ever

Reviewed: May 28, 2012
Pretty god, but a bit too salty, tastes like curry (which Nick doesn't like), and needs some brightness/sharpness- lemon juice?
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Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion Recipes from The Kitchn | The Kitchn

Reviewed: May 17, 2012
Very good. Used homemade baguettes and chervil instead of dill.
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Pineapple Coffee Cake | recipe from FatFree Vegan Kitchen

Reviewed: Mar. 19, 2012
Very delicious!
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My Favorite Lasagna | recipe from FatFree Vegan Kitchen

Reviewed: Mar. 15, 2012
Nick said- best lasagna ever!
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Chickenless "Chicken" Salad | Fatfree Vegan Recipes

Reviewed: Mar. 4, 2012
Yum! Baked tofu was great! Less paprika next time.
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Spanish Roasted Potato Salad recipe from food52

Reviewed: Mar. 4, 2012
Used a lot less oil, and tofu mayo, added shallot- delicious! Definitely make again!
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Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To | recipe from FatFree Vegan Kitchen

Reviewed: Feb. 6, 2012
Delicious, creamy, a little thin, maybe use less milk next time. Used flax instead of chia.
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Fingerling Potatoes Braised with Smoked Paprika | recipe from FatFree Vegan Kitchen

Reviewed: Feb. 6, 2012
Great alternative to roasted potatoes!
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Smoky Refried Bean Soup | recipe from FatFree Vegan Kitchen

Reviewed: Feb. 4, 2012
Nick and I both loved this. The refried beans (used pureed pintos) make it so creamy and rich tasting.
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Waffle Recipes, including Sourdough Starter Waffles

Reviewed: Jan. 30, 2012
A great use of starter, easy and delicious. Used water instead of milk and added some sugar.
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Roasted Squash & Red Lentil Spread | Fatfree Vegan Recipes

Reviewed: Jan. 30, 2012
Very good, used acorn squash. It was a little too sweet, needs lemon juice and more spiciness to balance the sweetness.
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Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino recipe from food52

Reviewed: Jan. 6, 2012
I didn't have the patience to hand slice all the brussel sprouts called for, so the dressing overpowered the sprouts. But definitely worth another try, delicious dressing! Use sparingly though!
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