Spectacular dish! I'm a little tired of chicken right now, (unless it's fried) so I tried this with chunks of pork tenderloin. Oh my! Melt-in-your mouth. I followed all of the recommendations of kajewski. I also used fresh pineapple instead of canned (heavenly), also skewered red and orange bell peppers, Vidalia onions, and I doubled the marinade mixture so I would have plenty to work with when adding the cornstarch. I marinaded my meat and vegetables in seperate containers. I served this over Asian Coconut Rice, submitted by silvrezs, added Sunkist Honey Roasted Almond Accents (a salad topper) per reviews. I had a little marinade/cornstarch mixture left over, so I drizzled that over everything. Rave reviews from my family and our dinner guest. I will make this again. Go ahead, try this with pork tenderloin. You will not be disappointed. Thanks for sharing dailyn2003!
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Spectacular dish! I'm a little tired of chicken right now, (unless it's fried) so I tried this...