MrsBrenda Recipe Reviews (Pg. 1) - (1041690)

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Reviewed: Aug. 8, 2006
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!
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17 users found this review helpful

Dried Cherry Cake

Reviewed: Jul. 12, 2006
Very good flavor. Not too strong almond flavor, just right for my taste buds. I doubled the recipe for a 9 x 13 pan, used the vanilla yogurt, and on top I used slivered almonds. Yummy....everyone liked it. Lasts several days-stayed moist,(we took it camping over the 4th of July). Will make again.
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16 users found this review helpful

Rhubarb Upside Down Cake III

Reviewed: Jun. 19, 2006
I have this recipe and just tried it out a week ago....tastes great. What I did different on mine was first arrange chopped rhubarb in pan, then mix jello (I used sugar free raspberry)with the sugar, sprinkle that over the rhubarb, then sprinkle the marshmallows over that evenly, then spread the cake batter. After baking, COOL for 10 minutes, then run your knife around the edges and invert onto a foil covered cookie sheet (or whatever you plan to use). Then I covered mine with Saran Wrap and placed it in the fridge to cool completely. Serve cold and store it in the refrigerator! Great recipe!
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17 users found this review helpful

Cool Whipped Frosting

Reviewed: Apr. 13, 2006
I make something just like this, but with just a slight difference - I use 2 small boxes of white chocolate low fat pudding mix, stir in 3 cups milk (use skim for a healthier treat)and blend until it thickens, then I add in an 8 oz tub of thawed fat free cool whip. Tastes delicious plain or you can serve with angel food cake or strawberries or both! With this recipe you can't go wrong.
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2 users found this review helpful

Fun Cookie Suckers

Reviewed: May 8, 2004
Excellent recipe! I used an 8 oz. package of cream cheese and modified the amount of the rest of the ingredients to make the dough. Turned out great. Used regular food coloring (didn't have any paste), and we (my kids and my nephews) made cookies for Mother's Day. Lots of fun, kids can get really creative w/ this dough. We didn't use sticks, just rolled into dime size balls, or multi colored ropes, and made designs. Will make again and again! Thanks for the recipe!
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26 users found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: Apr. 2, 2004
Tried this recipe this afternoon for tonights supper......excellent! After taking the pan out of the oven, I removed the loaf of bread from its pan and placed it on a cooling rack, where I then brushed melted butter over it. Waited for about 5 minutes, then had to have a slice of it! It cut great! Didn't tear at all. Will definately make again! Thanks for sharing!
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0 users found this review helpful

Fluffy Instant Donuts

Reviewed: Mar. 12, 2004
Yuck! I tried this recipe and they came out drenched in oil and tasting like the oil. Not very good. I only made about a dozen, and was able to salvage the rest of the mixture for cupcakes (375 degrees for 15-18 mins. - made 18 cupcakes w/ remaining mixture), which did turn out very good! No need for icing!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 20, 2003
WOW! I printed this recipe last weekend, and since then I have made 1 single batch and 2 double batches and have plans to make it Christmas eve for our x-mas breakfast. I had planned on baking other items to hand out for x-mas, and decided this was much better! I do not own a bread machine but it is really easy to make without one. The dough is easy to roll out and I had not problems making a double batch. I too used a whole package of pudding mix and I doubled the icing recipe per batch. Very tasty, has a different consistency than a regular cinnamon roll. Everyone I gave them too loved them! Next time I might try adding raisins. Very good! Thanks for the recipe Miss Alix!
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7 users found this review helpful

The Cake That Doesn't Last

Reviewed: Jun. 5, 2001
What a WONDERFUL & DELICIOUS bundt cake! I omitted the nuts (I have a young son who can't eat them yet), but it is truly a great tasting cake.
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9 users found this review helpful

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