MrsBrenda Profile - (1041690)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books
Recipe Box 3 recipes
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About this Cook
I love cooking and especially baking!
My favorite things to cook
I love making homemade yeast breads and rolls - and really anything sweet!
Recipe Reviews 9 reviews
We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!

17 users found this review helpful
Reviewed On: Aug. 8, 2006
Dried Cherry Cake
Very good flavor. Not too strong almond flavor, just right for my taste buds. I doubled the recipe for a 9 x 13 pan, used the vanilla yogurt, and on top I used slivered almonds. Yummy....everyone liked it. Lasts several days-stayed moist,(we took it camping over the 4th of July). Will make again.

16 users found this review helpful
Reviewed On: Jul. 12, 2006
Rhubarb Upside Down Cake III
I have this recipe and just tried it out a week ago....tastes great. What I did different on mine was first arrange chopped rhubarb in pan, then mix jello (I used sugar free raspberry)with the sugar, sprinkle that over the rhubarb, then sprinkle the marshmallows over that evenly, then spread the cake batter. After baking, COOL for 10 minutes, then run your knife around the edges and invert onto a foil covered cookie sheet (or whatever you plan to use). Then I covered mine with Saran Wrap and placed it in the fridge to cool completely. Serve cold and store it in the refrigerator! Great recipe!

16 users found this review helpful
Reviewed On: Jun. 19, 2006

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