BOSTEL07 Recipe Reviews (Pg. 1) - Allrecipes.com (10416889)

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Harira

Reviewed: Apr. 16, 2014
This soup was AMAZING!!!!!! As most users, I did a few modifications. I omitted the meat and pasta, and added more lentils. I also used about 4 cups of vegetable broth and 3 cups of water. I was able to use freshly grated tumeric and the taste was outstanding!!!! Thanks for sharing this recipe!
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Jamaican Beans and Rice Dish

Reviewed: Jul. 20, 2013
This recipe was delicious, although i did have to use more milk. I did precook the rice, and was glad that I did! One cup of milk would not be sufficient for 2 1/4c uncooked rice to absorb. The flavor was outstanding!!!! Love the creamy taste of the coconut milk paired with the spicyness of the chili pepper.
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Steff's Shepherd Pie

Reviewed: Mar. 26, 2013
This was so easy to make and even my very picky 5 year old LOVED it!!!! Thanks for the great recipe!!!!!
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0 users found this review helpful

Sweet Chops

Reviewed: May 29, 2011
This was so easy to make! My whole family loved this, the apples were an unusual but tasty addition. When preparing, I substitued apple juice for water to give more flavor. Chops came out soooo tender.
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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: May 29, 2011
This tastes just like the kind that my mom made when I was growing up! So easy to make! If I had known it would be this easy, I would have started to cook this a long time ago!
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5 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 17, 2010
THIS RECIPE IS AWESOME!!!!MY 3 and 4 YEAR OLD BOYS EVEN ASKED FOR SECONDS!!!! WILL DEFINATELY MAKE THIS OVER AND OVER AGAIN!!!
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2 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Dec. 7, 2010
This was so easy to make and both my boys LOVED it!!!! this was the first time I used cheese slices instead of grated cheese, and I think this makes a difference, the cheese melted more evenly than when I used the grated kind. I doubled the cheese and the milk- it was perfect!
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3 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Dec. 16, 2009
I brought these into my christmas party at work and everyone loved them! Will definately make these again!
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3 users found this review helpful

Broccoli Chicken Casserole II

Reviewed: May 22, 2009
This was very easy to make. I only used 2 cans of cream of chicken soup to make it a little healthier, and there was still plenty of sauce, and the flavor was just right. My husband who usually does not eat veggies loved it, and so did my two toddlers.
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0 users found this review helpful

Strawberries and Cream Cake

Reviewed: Mar. 13, 2009
I baked this cake for my hubby for v-day and he loved it! I used a different frosting though- just heaving whipping cream with vanilla and sugar- made for a light sweet treat!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 18, 2008
delicious!!!
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0 users found this review helpful

Split Pea Soup

Reviewed: Oct. 21, 2008
WOW! This soup is just like the kind my mom made when I was growing up. I only have one suggestion: add more water while cooking! After I finished cooking the soup, I let it cool down, then put it in the fridge overnight. The next morning, what I had was not really soup, but had very thick conistency kind of like mashed potatoes. But still delicious!
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Southern Okra

Reviewed: Sep. 23, 2008
This was very easy to make. It is a healthy dish with a slightly sweet flavor.
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2 users found this review helpful

Southern Potato Salad

Reviewed: Jun. 18, 2008
I am a northerner who married into a southern family. I made this potatoe salad and everyone was impressed and loved it! I followed some previous advice and added a little bit of sugar.
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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jun. 11, 2008
I am rating this a 4 star because I thought this dish was plain, but everyone who ate it loved it. I made garlic mashed potatoes, which added a little extra flavor. just add in garlic cloves while you are boiling the potatoes for delicious garlic mashed potatoes!
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Fiesta Chicken and Rice Bake

Reviewed: May 17, 2008
This is a great recipe, after a few modifications. I turned it into a casserole and diced the chicken. I found that there was not enough 'extras' so I doubled the salsa, rice, water, and soup. Make sure that you cook the rice first or you will get very crunchy rice! This is an easy casserole to make and very delicious!
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72 users found this review helpful

 
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