I made this with the same ingredients except low fat cream cheese and low fat cheese, didn't think anyone knew it was low fat. This was so yummy. My husband started eating it before I got it in the oven. I mixed most of the cheese in and some on top. I thought I might use a bit less hot sauce next time, maybe 1/2 cup. I did have left over as there weren't as many people at the party as I thought and it was better I thought even the next few days, so I would not hesitate making this ahead of time next time. I did add a little seasoning in the water when I poached the chicken, but don't think it made any difference. It was great with the celery sticks especially, so I would chop 2 bunches next time. The next day I made chicken salad with extra chicken I had and threw a scoop of this in it and what great chicken salad it made!
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I made this with the same ingredients except low fat cream cheese and low fat cheese, didn't...