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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 17, 2008
These came out good but it was hard to judge the timing. I did a test batch as recommended, and needed 10 minutes, but they did not all bake evenly. I also found this recipe to be eggy as others suggested. It was very easy to make, however, and I will probably make it again -- but remove one egg from the recipe. I used smaller muffin cups and had no problems.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by miss_erin

Pear and Blue Cheese Pastry Triangles

Reviewed: May 17, 2008
This recipe came out amazing! I did like the previous review and put the items inside the triangles. It was a hit with the group I made it for and I would definitely make it again! I might next time add a little balsamic vinegar for a bit more flavor, though.
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22 users found this review helpful

 

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