Chesterfarm Recipe Reviews (Pg. 1) - (10416788)

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Roasted Duck

Reviewed: May 17, 2008
I made this for my daughter's communion and it went quick! Not only was it gobbled up by adults, but the kids were eating it too! I put the 1/2 cup of melted butter on the duck before putting in the oven and added a little white wine to the pan. I'll make this again and not just for parties.
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