Christina Profile - Allrecipes.com (10416666)

Christina


Christina
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Jun. 2, 2014 10:49 am 
Updated: Jun. 3, 2014 5:21 pm
With the summer months FINALLY here (YAY!), it's nice to find delicious, easy recipes for the grill. This month's sponsor is Reynolds brand, and they've come up with some really awesome grilling recipes that will keep your kitchen cool and you looking like a rock star! I tried two recipes (so… MORE
 
 
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From The Blog:  Christina's Blog
  
About this Cook
Hi Everyone! My name is Christina and I live in Pittsburgh (born and raised here) with my husband, Jim (we have been married for 11 years), my son Gabriel (he is 7), and our twin baby girls born June 22, 2011, Abby and Ally. I love cooking and sharing recipes and have a pretty extensive cookbook/recipe collection. I think my love of cooking comes from my mom and dad. We are definately a family that loves to cook (AND EAT!). I also enjoy watching hockey, LET'S GO PENS!, walking, crocheting and doing crafts. I am looking forward to meeting alot of new people here, and sharing tips and ideas.
My favorite things to cook
EVERYTHING! I love trying new things and we are not a picky family, so anything goes!
My favorite family cooking traditions
Just cook with love and patience. I am 1/2 Italian and 1/2 Lebanese, so we have tons of family traditions.
My cooking triumphs
When I was maybe 12 years old, I had a dinner party for some close neighbors and I made stuffed shrimp, homemade gnocchi with sauce, salad, homemade croissants and creme caramel for dessert. I was so proud of myself. When I cook and I can see the look of enjoyment on the people I am servings faces, that is a triumph all in itself.
My cooking tragedies
None that I can recall, LOL!
Recipe Reviews 1592 reviews
Roquefort Dressing II
Very good! I did not find this too thick at all, in fact, mine was a bit on the thin side, not sure why, but it was still good. Easy and flavorful...a keeper! Thanks for sharing. :)

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Foolproof Flat Iron Steaks
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderful. Moist and tender with a great flavor...a definite keeper~YUM! Thanks for sharing. :)

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Roasted Marshmallow Peaches
This was very good! I used some VERY ripe, fresh peaches that I peeled pitted and sliced, and that worked out great. I baked mine for about 20 mins. or so, and that was plenty, so keep an eye out. The combo of the peaches and toasted marshmallows work really, really well together. The kids tore this up! This was great for an easy dessert or even just when you want something sweet that's quick and more on the healthy side. I will be making this again! Thanks for sharing. :)

0 users found this review helpful
Reviewed On: Aug. 20, 2014
 
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