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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Italian Vegetable Soup with Beans, Spinach & Pesto

Reviewed: May 17, 2008
This was my first time to cook a recipe from this site. I had some ingredients and my wife suggested I put them in the ingredients search and this recipe popped up. This is delicious soup. I changed a few things with the recipe. I added a 1/4 of white wine and a teaspoon of salt and a half teaspoon of pepper. I added chicken which I sauteed in olive oil and garlic (1 tbls) first and then added another tablespoon of garlic to the onion as I sauteed them in the soup kettle. My wife added little parmasean cheese after I had put the soup in the bowl. THe soup was complimented nicely with a dry white wine and a New Belgium organic wheat beer!
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