Starinyte Recipe Reviews (Pg. 1) - Allrecipes.com (10416443)

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Chickpea Curry

Reviewed: Oct. 17, 2008
If it were possible, I'd give this recipe 4 1/2 stars because I thought the flavor was was great, but I added alot of extra ingredients. Baked sweet and Yukon gold potatoes, a can of diced tomatoes, green and yellow peppers and some red pepper flakes. It was delish, but not exactly the same recipe anymore...
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1 user found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Sep. 30, 2008
Easy, Easy, EASY! After reading some of the other reviews I worried that my cake would come out flat without eggs. I really didn't want to add egg because I didn't want the added fat. So, I followed the directions but added one cup of applesauce. It was PERFECT! Light, fluffy and delicious. Thanks!
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5 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Sep. 17, 2008
Even my soup-hating husband loved this soup. I added a chopped jalepeno to the mix, but that's it. This recipe is great all on it's own.
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0 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 17, 2008
Five stars for making my life so much easier! The sandwiches came out perfectly grilled. Next time I'll add some tomoto slices. YUM!
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0 users found this review helpful

Butter Bean Burgers

Reviewed: Sep. 17, 2008
Hubby and I aren't vegetarians and we LOVED these! I didn't have a jalepeno on hand so I used 1/2 cup of salsa for heat. Substituted italian breadcrumbs for the saltines. Next time I'll add chopped veggies to the mix and serve caprese-style instead of as a sandwich. Super YUM!
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Onion Soup Pork Chops

Reviewed: Sep. 16, 2008
Hubby didn't like these, but I have no idea why! I thought they were tasty. I'd give it 4 stars for taste, but am rating it 5 stars because it was so darn easy!
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Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Jun. 6, 2008
The plus for this recipe: VERY easy to make. I literally dumped in the required incredients, turned the burner on low and walked away. Chili does not get any easier. Overall, the chili had a great smell but was way too salty. (For the record, my husband didn't mind it at all.) I followed the directions exactly, but if I made this recipe again, I would only put half a packet of ranch mix in.
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Apple Butter Pork Loin

Reviewed: May 18, 2008
Hubby and I usually like sweet meat recipes, and this one did not disappoint. I changed it up a little bit by using boneless pork ribs (they were cheaper) and adding two tablespoons of soy sauce and a bit of garlic to the Apple Butter mixture. The apple butter coated the ribs well and had a great flavor. My only wish is that the apple juice would have penetrated the meat a little more. Still, though, VERY tasty!
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2 users found this review helpful

 
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