Teresa Guyton Mace Recipe Reviews (Pg. 1) - Allrecipes.com (10416389)

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Teresa Guyton Mace

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Easy Rum Cake

Reviewed: Jun. 2, 2012
This is a fantastic recipe and produces a cake superior to Tortuga. That being said, it's also extremely versatile! I substituted coconut rum to the dark rum, pineapple juce for the water and pineapple jello for the pudding and it was fantastic!
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1 user found this review helpful

Baked Haddock

Reviewed: Feb. 24, 2010
Tasty and easy recipe for fish. The tartar sauce recipe is great! I think 30 minutes is a long time to bake the fish, mine was done in about half the time.
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18 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 31, 2010
Fantastic! I don't have a bread machine so I followed the directions suggested by others and they turned out great. My family said: they were BETTER than Cinnabon because they weren't hard or dry at all and that the whole thing was like the middle which is the best part! Definately a keeper.
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Original Hot Brown

Reviewed: Dec. 17, 2009
Loved it! I thought my 19 year old son was going to lick the plate!
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Beef Paprika

Reviewed: Dec. 17, 2009
This was a very good meal. My very picky eater husband said it was a keeper and that's quite a complement. I prepared it on the stove top and served it over rice. Everyone was very complementary
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Roasted Cajun Potatoes

Reviewed: May 31, 2009
I made these tonight and my family LOVED them. I followed the advice of others and baked for almost an hour making them nice and crispy. I used a scant 1/4 tsp of cayenne and they really were not spicy at all to me, but I like spicy. I will definately make these again.
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