Monte Rice Recipe Reviews (Pg. 1) - (10416364)

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Monte Rice



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Chef John's Banana Bread

Reviewed: Aug. 15, 2013
Absolutely the best Banana Bread recipe, and I have tried many! Moist, flavorful and my hubby's favorite snack bread. I omit the nuts and chocolate as I can't have either, but it is still awesome. I make this often. Nummy, nummy, nummy!
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Spiced D'Anjou Pear Bread

Reviewed: Oct. 29, 2011
This is a perfect way to show off your fall pears! It is a very moist and flavorful bread. I diced my pears to 1/2" cubes after coring and peeling them to insure even distribution in the bread. I then dredged them first in the combined dry ingredients before stirring into the wet ingredients mixture. I finished the recipe as directed. They took 60 minutes to cook and are a hit with our family and friends. With such a moist "plummy" bread, I chose to wrap it in foil and store in my refrigerator. I serve it cut into 2" slices topped with fresh whipped cream. You can choose to heat the slices in the microwave before topping with either vanilla ice cream or fresh whipped cream.
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No Fail Pie Crust II

Reviewed: Oct. 28, 2011
WOWSER! My pie crust used to be tough. I just never spent much time on them. I bugged my mother to make them for me instead, sigh... NEVERMORE! I just used this for homemade double crust chicken pot pie and the families that received them for dinner tonight are raving about them. I made one change. I used 1 c lard, chilled and 2/3 c non salted, sweet cream butter, cubed 1/2" and chilled for the fat component.
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