jkturnage Profile - Allrecipes.com (10416245)

cook's profile


Home Town:
Living In: Northern Louisiana, Louisiana, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Charity Work
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Recipe Reviews 4 reviews
Jalapeno Popper Spread
Made this according to directions and do not like the overpowering mayo flavor in it.....I believe it would be better substituting sour cream and using the seasoned bread crumbs on top with the cheese. I used real cheese and baked it in the oven. Mayo was miracle whip as regular mayo is too strong in dips for my liking. Even my kids who are NOT picky eaters didn't like it. For extra kick, I did layer some sliced jalapenos on top and that turned out well. It's the flavor of the base we don't like.

0 users found this review helpful
Reviewed On: Jan. 29, 2010
Layered Pea Salad
I love the original version (I am the author); but, Stacy, your ceasar version sounds YUMMY! I will try it! Save it as a custom version so others will see it as well!

14 users found this review helpful
Reviewed On: Jan. 27, 2010
Cajun Chicken and Sausage Gumbo
This is a delicious gumbo and one which I'm making my new fav! The only change I suggest is to make the roux 1 part oil to 3 parts flour...The recipe doesn't require so much oil. The trick to getting the nutty flavor of the flour into your roux is to stir constantly (I use a large , long-handled, stainless spoon, instead of whisk) until the right color is reached! I cooked roux at med-med high heat also. It was very tasty and had rave reviews from friends/family! Oh, I also added okra...an essential in my book for gumbo!! DEEE-LISH!!

0 users found this review helpful
Reviewed On: Jan. 26, 2010
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