This was delicious. I used a 6lb pork loin cut in half. I patted 3 cloves of finely diced garlic into the roast, shook on some salt and pepper, increased the dressing to 2/3C because of the size of the roast, used catalina dressing instead of french as others suggested and one can of cranberry sauce, mine had whole berries. I served this tonight and it got rave reviews, especially from my son and husband who are not cranberry fans. It did cook quicker than expected. Mine was done in about five hours but stayed moist on warm. Plenty of juice to use for gravy. Thanks for this great recipe.
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This was delicious. I used a 6lb pork loin cut in half. I patted 3 cloves of finely diced...